About
Where Latin American tradition meets New York elegance.
Bueno is a Latin American restaurant and bar at 25 Broad Street, in the heart of New York City's Financial District.
Our Story
Tradition, Rewritten Downtown
Bueno blends Latin American culinary tradition with contemporary New York sophistication. The kitchen works in two registers at once — the precision of a ceviche counter and the confidence of a wood-fire parrilla — while the bar keeps the pace of the neighborhood after the trading floors empty.
The result is an evening that moves: a first pour at the bar, ceviche and small plates, something from the grill, and a room that stays warm well past dinner. It is dressed-up without being formal, and equally suited to a table for two, a client dinner, or a celebration of twenty.
The Executive Chef
Twenty Years at the Pass
Bueno is led by an Executive Chef with more than two decades of experience, whose menu is grounded in technique, thoughtful sourcing and a deep respect for Latin American culinary tradition — interpreted through a modern, distinctly New York lens.
Full chef biography to be added.
What to Expect
Three Rooms, One Evening
The Kitchen
Latin American cuisine from Peru, Argentina, Mexico and Spain — ceviche and anticuchos cut and cured to order alongside wood-fire parrilla mains, empanadas and seasonal plates built for sharing.
The Bar
Signature cocktails, pisco and mezcal, a considered list of Spanish and Argentine wine, poured beneath the chandeliers until the room quiets.
The Room
Sculptural ring chandeliers, deep red drapery and hand-painted murals in a landmark Broad Street space — Latin nightlife by way of Lower Manhattan.
Visit
25 Broad Street
- Address
- 25 Broad Street
New York, NY · Financial District - Hours
- Open Daily · 11:30 AM – 10:00 PM
- Phone
- +1 (212) 295-0914
Join Us on Broad Street
Frequently Asked
More About Bueno
- What makes Bueno different from other Latin American restaurants downtown?
- Bueno pairs traditional Latin American technique with a contemporary New York dining room — a ceviche counter and wood-fire kitchen led by an executive chef with more than 20 years of experience, set in a room inspired by Latin nightlife and Lower Manhattan.
- Who is the executive chef?
- Our executive chef brings over two decades of Latin American kitchens to Bueno, overseeing the crudo and ceviche program, the tapas and taco menu, and the parrilla.
- What is the dress code at Bueno?
- Smart casual. Guests come straight from Wall Street offices in suits and just as often in jeans — the room is refined without being formal.
- Is Bueno suitable for a special occasion?
- It is. Birthdays, anniversaries, engagements and closing celebrations are a regular part of our evenings. Tell us when you book and we will plan around the occasion.