Dinner Menu

Crispy tortillas and plantain served with a flight of three signature salsas: Verde, Roja, and smoky Habanero.

Hand-crushed Hass avocados, fresh lime, cilantro, and serrano chili, finished with smoked sea salt with crispy tortillas.

Fire-grilled baby gem lettuce, silky avocado emulsion, pickled red onions, crispy shallots, cilantro, lime zest, and toasted pepitas.

Pressed sourdough, creamy Burrata, chipotle hot honey, maple pecans, micro cilantro, and lime zest.

Base $17 | Chicken $25 | Pork $25 | Shrimp $27 | Salmon $28 | Steak $29

Crisp Romaine and quinoa tossed in lime-caesar dressing, topped with avocado, toasted pepitas, sourdough croutons, and cotija cheese.

Base $17 | Chicken $25 | Pork $25 | Shrimp $27 | Salmon $28 | Steak $29

Fresh kale and quinoa tossed in a honey-sherry vinaigrette, with fresh avocado, garbanzo beans, crisp cucumber, pickled red onions, and crumbled queso fresco.

Base $20 | Chicken $28 | Pork $28 | Shrimp $30 | Salmon $31 | Steak $32

Iceberg and gem lettuce, corn, bean, and cherry tomatoes with guacamole, sour cream, cotija cheese, crispy tortilla, and signature chipotle-agave vinaigrette.

Sashimi-grade Salmon, Aji Amarillo leche de tigre, sweet potato purée, and crispy quinoa.

Diced Yellowfin Tuna, chipotle aioli, avocado mousse, and crispy shallots.

Fresh White Fish marinated in classic lime leche de tigre, red onions, cilantro, and Peruvian corn, with plantain and yucca chips.

Premium Black Cod chunks, golden-fried to perfection, served with a lime-tartar dipping sauce.

Flash-fried squid rings and sliced jalapeños, served with a zesty cilantro-lime crema.

Pressed Flat Iron Steak skewers, blistered Shishito peppers, and panca chili glaze.

Artisanal pastry filled with 5-hour braised Short Rib, served with an ají verde dip.

Spanish chorizo, chickpeas, roasted red peppers, and sherry vinegar.

Tender grilled octopus served over crispy smashed baby potatoes with smoked paprika oil.

Hand-chopped potato and crispy forest mushrooms served with roasted garlic aioli, house-made truffle salt, and micro cilantro.

PEI Mussels and spicy chorizo in a white wine broth, served with grilled sourdough.

Blistered Spanish peppers finished with extra virgin olive oil and Maldon sea salt.

Sizzling Shrimp in garlic-infused olive oil with dried chili peppers, served with grilled sourdough.

Chicken $22 | Pork $23 | Shrimp $26 | Steak $28

Melted Oaxaca cheese blend and fresh pico de gallo, served with a side of Mexican cream.

Seared A5 Wagyu beef, truffle-lime soy glaze, guacamole, crispy leeks, and micro cilantro.

Chef's hand-cut grilled steak, charred onions, chimichurri, pickled onions, and garlic chips.

Beer-battered Mahi-Mahi, chipotle slaw, and fresh mango salsa.

4-hour pork confit, white onion, black bean, crumbled queso fresco, cilantro, and bright salsa verde.

Grilled adobo-marinated pork, charred pineapple, pickled red onions, and cilantro.

Seared chicken thigh, charred onions, crisp slaw, spicy horseradish soy glaze, cotija cheese, and sour cream.

Seared mushrooms glazed in chipotle-agave vinaigrette, topped with guacamole, cotija cheese, and cilantro on warm corn tortilla.

5-hour braised bone-in rib over vegetable puree, served with red wine reduction, herb chimichurri, and radish-jalapeño pickles.

Spicy emulsion-marinated grilled lamb served with Aji Amarillo aioli, charred whole jalapeño, and house pickle.

Pan-seared Duck (medium-rare), hibiscus-pomegranate gastrique, sweet potato, cilantro, and aji amarillo.

Pan-seared Chilean seabass, rustic roasted potatoes, vibrant cilantro-garlic mojo verde, and pickled red onions.

Veggie $26 | Chicken $34 | Pork $36 | Shrimp $37 | Steak $38

Sizzling bell peppers and onions, served with warm tortillas, guacamole, sour cream, and pico de gallo.

Prime flat iron, cilantro-chimichurri, smoky chipotle-aioli, crispy yuca, charred jalapeño, and scallion.

Creamy carnaroli rice with shrimp, mussels, and calamari infused with saffron, smoky chorizo, and fresh cilantro oil.

Adobo shredded chicken, chihuahua cheese, smoky salsa, pickled onion, and cilantro oil.

Crispy airline chicken, zesty garlic mojo jus, golden yuca frita, charred broccolini, and pickled red onion.

Seared salmon, saffron-amarillo emulsion, baby potatoes, roasted red peppers, and pickled red onion.

Pan-pressed baby potatoes, crispy sea salt, and fresh garden herbs.

Savory garlic-infused rice served with slow-simmered Latin-style black bean soup.

Grilled corn, savory cream, cotija cheese, lime, and smoked paprika.

Crispy cassava wedges served with a vibrant and creamy cilantro dipping sauce.

Traditional sponge cake soaked in three kinds of milk, topped with dulce de leche.

Crispy golden churros dusted with cinnamon sugar, served with spicy dark chocolate and bourbon caramel dipping sauce.

Velvety smooth cheesecake topped with a vibrant tropical guava glaze.

A refreshing and vibrant tropical sorbet with a clean, tangy finish.

Rich, multi-layered chocolate cake drizzled with traditional Mexican caramel and a hint of sea salt.

Smooth and creamy artisan gelato featuring the deep, toasted aroma of premium hazelnuts.